Pecan Dessert Recipes (2024)

FAQs

What does pecan pair well with? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

Pecans have a high fat content, sweet taste and buttery consistency, making them a complementary accent to sweet baked goods. Pecans are often baked into pies, fudges, muffins, baklava, biscuits and cakes, just to name a few uses. Ground or chopped, they make a nice topping to a number of desserts as well.

Use this pecan meal as a breading for fish or chicken, a flour substitute for your baking needs or try as a thickener in gravy or oatmeal and see how this pecan meal enhances the flavor!

Pecans are also uniquely high in good fats and other heart healthy nutrients which is why this special nut is certified by the American Heart Association's® Heart-Check Program.

Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat.

Original award winning Classic Beef filling mixed with delicious bacon and a whole egg cracked on top. Finished with tasty grated cheese. The only product on the commercial pie marked with a whole cracked egg and the original Breakfast Pie offer.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Corn Syrup, Water, Palm Oil, Pecans, Eggs, Contains 2% or Less of Each of the Following: Margarine [Palm Oil, Water, Salt, Mono- and Diglycerides, Artificial Flavor, Annatto, Calcium ...

Southern Pecan Pie 4.5 out of 5 stars, average rating value. Read 782 Reviews. Same page link. Indulge in a true Southern classic, brimming with a sweet and luscious filling topped with plenty of crisp pecan halves and pieces in our signature extra-flaky, made-from-scratch pastry crust.

Common Pronunciations

puh-CON (or puh-KAHN): A variation on the above pronunciation that's used in southern areas of the U.S. like Alabama and the Carolinas. PEA-can (or PEE-can): This pronunciation is favored in New England and areas of the eastern coast of the U.S.

Which country eats the most pecans? ›

United States Is The Biggest Consumer Of Pecan

Along with the higher production, the United States is one of the largest pecan consumers globally. Furthermore, pecan consumption is mainly concentrated in states in the country, such as California, Florida, New York, Texas, and New Jersey.

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Try sprinkling a handful of these tasty nuts onto your next yogurt parfait, salad, or oatmeal for extra crunch and nutrients. They also work well in trail mix or chopped up in baked goods like muffins, pancakes, or banana bread.

These foods below will help you maximize your sleep. Try eating them at dinner or as an evening snack. Almonds, Pecans, & Walnuts – They contain Melatonin, which is a hormone that regulates sleep cycles. A 1oz serving of almonds will pack about 77 mg of Melatonin.

Originating from the Algonquin tribe's word “pacane,” which means “a nut too hard to crack by hand,” native pecan nuts were used in a variety of ways, including being roasted, boiled, or ground into flour. With a fall harvest and nutrient-packed fruit, pecans were a necessary staple for tribes during the winter months.

Pecan is a recommended smoking product for poultry, beef, pork, lamb, and game meats. You can use your pecan chips and shells in smoke generators, electric/gas/charcoal grills, and smoke boxes.

As the seasons change, the robust flavor of pecan butter meets the juicy splendor of stone fruits. When complemented with pecan spread, a ripe nectarine or peach weaves a flavor profile that's both sophisticated and comforting.

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake.