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Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.
Mint Oreos Are Everything
Lt. Dan has ordered Oreo Mint Milkshakes at a local burger joint for as long as I can remember.
They always start by making him a mint chip milkshake, then mixing in crumbled Oreo cookies at the end… Such a winning combination.
Just a couple of weeks ago I noticed Mint Oreos on the grocery store shelves.
My mind went wild with tempting Oreo-Mint recipe ideas. Besides milkshakes, there are many minty holiday treats that could use a little Oreo crunch, in my opinion.
Chocolate Bark Recipe
Take traditional chocolate bark, for instance. It could only be improved upon by adding Mint Oreos, don’t you think?
So today I’m sharing a ridiculously easy to make 3-Ingredient Mint Oreo Chocolate Bark Recipe. You can assemble it in minutes, then wrap it as holiday gifts, or serve it at your next gathering.
You could even have a bark-making party for the holidays in which friends bring the crumbed toppings and you supply the chocolate and gift boxes!
My Mint Oreo Chocolate Bark Recipe is a new holiday go-to for fast desserts. Why not take it to your neighborhood cookie exchange this year?
Even though it’s not a cookie, it will be the highlight of the party, I have no doubt.
What You Need To Make This Chocolate Bark
- 20 Ounces Milk Chocolate
- 24 Andes Mints
- 10 Mint Oreo Cookies
It’s as simple as these three ingredients!
How To Make This Mint Oreo Chocolate Bark
To make this Mint Oreo Chocolate Bark Recipe is as simple as counting to three.
- Melt the milk chocolate in the microwave (or in a double broiler) until it comes out smooth and spread it out thin on a piece of wax paper. A great thickness is about ⅛ of an inch layer.
- Then before it dries, sprinkle chunks of Mint Oreos and Andes Mints over the top, that you took the time to chop up before melting the chocolate.
- Once it dries, cut the Mint Oreo Chocolate Bark recipe into perfect bite sizes or slightly bigger pieces to place in a snack gift bag for gifting!
This is possibly the simplest chocolate bark recipe I’ve ever made, and probably the tastiest!
Get the Complete (Printable) Mint Oreo Chocolate Bark Recipe Below. Enjoy!
Frequently Asked Questions
Does it matter what kind of chocolate I use?
You can use any kind of chocolate you like, but I feel milk chocolate offers a nice contrast to the dark chocolate flavor of the Oreos. You get a double-mint flavor from both the Oreos and the Andes, so there is no need to add flavor extracts.
How long does this homemade chocolate bark last?
You can store this recipe in an airtight container for the fridge for 2 to 3 weeks or you can keep it a room temperature for up to 5 days.
Should I temper the chocolate?
There are definitely some benefits to tempering chocolate for confectionery uses. The heating and cooling of the chocolate helps to make it smooth and the chocolate will have a more glossy finish that can help the chocolate from melting when you hold it.
However, tempering is a more complicated process, and it is not actually necessary in this recipe.
Other Great Dessert Ideas
- Chocolate Malt Brownie Bark Recipe
- Chocolate Toffee Christmas Crack Munch Recipe
- Mexican Chocolate Crinkle Cookie Recipe
- Chocolate Mint Swirl Cookie Recipe
- Chocolate Snickerdoodle Cookie Recipe
- Chocolate Peanut Butter Stuffed Cookie Recipe
- Best Chocolate Sugar Cookie Recipe
- And Other Giftable Cookie Recipes
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Mint Oreo Chocolate Bark Recipe
Prep Time: 10 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 12 minutes minutes
Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.
Servings: 36 pieces
Ingredients
US Customary - Metric
- 20 ounces milk chocolate
- 24 Andes Mints
- 10 Mint Oreo Cookies
Instructions
Chop the Andes Mints and Mint Oreos into small pieces.
Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.
Nutrition
Serving: 1piece, Calories: 99kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Sodium: 18mg, Potassium: 53mg, Fiber: 1g, Sugar: 10g, Calcium: 5mg, Iron: 0.8mg
Course: Dessert
Cuisine: American
Author: Sommer Collier
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