Japanese Chicken Curry | Instant Pot Recipe (2024)

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Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came together!

Japanese Chicken Curry | Instant Pot Recipe (1)

Japanese Chicken Curry | Instant Pot Recipe

This recipe is for the easiest, most authentic Instant Pot Japanese Chicken Curry you will ever make.

One of the really nice things about having a Facebook group where people can post their favorite recipes is that I get to learn from other people. Nancy Moss told us about a Japanese curry and I was so excited about this that I lost no time in ordering the ready-made Curry Paste that I needed for it.

Japanese Chicken Curry | Instant Pot Recipe (2)

Although I ordered one that said Medium Hot, this was not even remotely hot. This means that it would make an excellent, family-friendly meal. The curry has a bit of a sweetness that I think will really appeal to kids.

One thing that I did a little differently from other recipes I saw out there was that I cut the chicken into bite size pieces, and cooked everything all in one go. This meant that I could throw together chicken, carrots, potatoes, and onions, and cook all of it for 4 minutes under pressure, which makes for a super-quick dinner.

If you're looking for more great curry recipes, check out myBasic Indian Curry recipe! It's a savory Indian comfort food that you'll fall in love with.

Another fantastic curry dish is myJamaican Chicken Curry. It's authentic, spicy and done in just 20 minutes!

As you can see from the picture below, everything in the Japanese Chicken Curry cooked perfectly, with the carrots and potatoes done well but not mushy, and the chicken cooked tender but not shredded.

Japanese Chicken Curry | Instant Pot Recipe (5)

The steps to making this Instant Pot Japanese Chicken Curry in your pressure cooker are:

  • Quick-sauté some ginger and garlic in a bit of oil to flavor the oil
  • Pour in chicken and vegetables with water
  • Place curry paste blocks on top
  • Cook for 4 mins HP, 5 mins NPR
  • Mix well, add a little coconut milk and serve

Want More Instant Pot Chicken Recipes?

  • Instant Pot Butter Chicken- My most famous recipe.
  • Low Carb Garlic Chicken- Has a sauce good enough to drink.
  • Chicken Tikka Masala- Delicious Indian meal.
  • Instant Pot Chicken Biryani- Comfort food at its finest.
  • Chicken Korma- Just like your favorite restaurant.
  • Chicken Vindaloo- Perfectly spiced in under 30 minutes.

Japanese Chicken Curry | Instant Pot Recipe (6)

Japanese Chicken Curry

Make a quick authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal!

Print Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 14 minutes minutes

Total Time: 19 minutes minutes

Course: Main Courses

Cuisine: Japanese

Keyword: Air Fried Chicken Recipes, Chicken Curry, Instant Pot Japanese Chicken Curry, Instant Pot Recipes, Japanese Chicken Curry, Japanese Food, Japanese Recipes, Pressure Cooker Japanese Chicken Curry, Pressure Cooker Recipes

Servings: 6

Calories: 349kcal

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe



  • Add all ingredients except the coconut milk into the inner liner of your pressure cooker.

  • Place the curry paste on the top to prevent scorching.

  • Cook on high pressure for 4 minutes, and then release pressure quickly.

  • Stir well and mix in the coconut milk, stirring until well incorporated.

  • Serve with rice or noodles, or with a side salad.

Nutrition facts DO NOT include macros for Vermont Curry paste

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Calories: 349kcal | Carbohydrates: 29g | Protein: 16g | Fat: 19g | Fiber: 3g | Sugar: 4g

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Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

Japanese Chicken Curry | Instant Pot Recipe (7)

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Reader Interactions


  1. MJ

    This sounds great! I'm hoping to leave the thighs whole, due to an aversion to touching raw chicken. Any suggestions for adjusting the cook time?



      I share your aversion! 10 mins on high pressure will cook chicken just fine


  2. rani

    is there any video tutorial to made it?


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Japanese Chicken Curry | Instant Pot Recipe (2024)


What is Japanese curry sauce made of? ›

What is it? The usual ingredients added in Japanese curry include potatoes, carrots, onions and meat. The sauce itself is usually made from curry powder or roux, which consists of a blend of basic Indian spices.

What makes Japanese curry different from Indian curry? ›

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

What makes Japanese curry so good? ›

While curry is prevalent in multiple countries, Japanese curry is usually thicker in texture, sweeter, and less spicy than its Thai or Indian counterparts. That sweetness often comes from the addition of an apple and/or some honey.

What is the best cut of meat for Japanese curry? ›

Beef chuck or shoulder: These cuts are commonly used in Japanese curry due to their balance of tenderness and robust flavor. They break down beautifully during cooking, infusing the curry with their rich taste.

Is Japanese curry junk food? ›

To say it in simpler words, Japanese curry is not a much healthy meal since it is not nutritionally balanced. Depending on the ingredients, it may contain more than 500 calories and more sodium than anyone should consume in a month.

What thickens Japanese curry? ›

The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices). You can find many variations of Japanese curries, ranging from regions to households, but the most basic one uses chicken, which is the recipe I'm sharing here.

Why is Japanese curry so addicting? ›

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult stoping eating.

Are Korean curry and Japanese curry the same? ›

Korean curry has similar ingredients and methods of preparation as Japanese curry but is notably spicier (and tends to be a bit heavier on the garlic). Korean curries utilize a roux as their foundation like Japanese curries to get its thick consistency.

Why is Japanese curry black? ›

Known in Japan as “kuro” (black) curry, this rich and luxurious dish is made by adding dark-colored ingredients such as squid ink or bittersweet chocolate to standard Japanese curry. The result is a dark, smooth, elegant sauce.

What vegetables go in Japanese curry? ›

The triad of vegetables most commonly found in Japanese curry are onion, potato, and carrots, but you can use almost any combination of vegetables and protein. Here, I've added celery, green beans, and corn to the mix, and use chicken thighs as my protein.

What is traditionally served with Japanese curry? ›

Serving. Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes.

What is the red thing in Japanese curry? ›

Japanese curry is often served alongside with steamed rice and an accompaniment of bright crimson red relish called f*ckujinzuke (福神漬け). These pickled vegetables are sweet and tangy, which is perfect to set off the richness of curry.

What vegetables to put in curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

What is the difference between Japanese curry and katsu curry? ›

In Japan, when we say " Katsu Curry", we mean the one with deep-fried pork. It's important to note that Japanese people will never call curry without deep-fried cutlets on top "Katsu Curry". It's called 'curry rice'.

What does Japanese curry sauce taste like? ›

It starts a little sweet as curry should, thanks perhaps to coconut paste in the mix, but right away the spices kick in, and they are harsh. There is no subtlety in the transition from sweet to spicy, nor in the medley of spices. Java Curry is perhaps for those who enjoy the heat and sweat resulting from a hot curry.

Is Japanese curry sauce healthy? ›

Although each ingredient is relatively healthy, Japanese Curry is still a high caloric sauce that adds a lot of extra carbohydrates to your meal. For every serving of Japanese Curry, there are around 250 calories with 6 grams of fat, 40 grams of carbohydrates, and 10 grams of protein.

Is Japanese curry very spicy? ›

Although spicier versions exist, the commonly encountered versions of Japanese curry powder are relatively mild, with turmeric and coriander forward notes and a residual sweetness (S&B's version purportedly contains 30 spices).

Does Japanese curry taste like gravy? ›

Perhaps when you hear curry you automatically think of a spicy Indian or Thai dish, but curry is very popular in Japan as well. Japanese curry is quite different from its spicy cousins though. It is more like a thick mildly spiced gravy.


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