Homemade Chocolate Frosting Recipe (2024)

Ever wanted to know how to make your own chocolate frosting?

Homemade Chocolate Frosting Recipe (1)

Note: This post may contain affiliate links. Simply put, if you click on a link and make a purchase, I may make a small commission, at no extra cost to you.

Ever wanted to try your very ownchocolate icing recipe?

You’re not alone. Learning how to make chocolate frosting is something so many of us want to do. I used to be the one going to Pinterest to try to figure it out, but then when the time comes….well, life gets busy! Let’s face it: how often do you go to look things up on Pinterest just to run to the store and grab the fastest thing off the shelf?

I want to make sure we stop that today! Learning how to make your own chocolate frosting is so much easier than you think!

Why should you keep a chocolate icing recipe handy instead of simply buying a jar from the store?

I think that chocolate frosting is just as important to making a delicious cake as the cake recipe itself.

Actually, I may even say that a chocolate frosting recipe ismoreimportant than the cake recipe.

That’s right!

We often try to find the perfect cake recipe, just to put store-made icing on the cake. But if you want to really wow people at a birthday or another party, it’s the frosting or icing that will grab their attention!

(Trust me. As amazing as this small chocolate cake recipe is, people always want to know about the frosting!)

Is learning how to make your own chocolate frosting actually easy?

You bet it is! I’m definitely not for false advertising. How many times do we go to Pinterest to try to look up “easy ________ recipes”, just for there to be complicated ingredients that we have to go on some crazy scavenger hunt at the store to find?! (Or we used to before Amazon. Now I just use Amazon Prime to go on my crazy scavenger hunts, LOL!)

But when I say that this is one of the easiest chocolate frosting recipes to make, I mean it. It usually only takes me about 10 minutes to whip this incredible chocolate icing together.

On top of that, the chocolate frosting flavor is beyond excellent. The texture is smooth and soft. It melts in your mouth in the most incredible way.

Just be warned: everyone and their neighbor is going to ask you for this recipe.

Homemade Chocolate Frosting Recipe (2)

Rich chocolate frosting (Homemade!)

Just how much frosting does this chocolate frosting recipe make?

This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.

Of course, you can always cut this recipe in half if you are making a 9-inch cake. Win-win situation!

One thing to note though:

If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. You want enough chocolate frosting to frost the inside layer, the sides, and the top.

The secret ingredient to this chocolate icing recipe…

There is one secret ingredient to the recipe.

Okay, it is not secret at all, but the secretive part is it is what makes the flavor richer than any other chocolate frosting you have had in the past!

This is the ingredient that will make people wonder:What is different about this recipe compared to other chocolate frosting recipes?

To add the special touch to this recipe, you want to make sure to find really good unsweetened cocoa when making the chocolate frosting. (Click that cocoa link if you want to avoid that in-the-store scavenger hunt we were just talking about! Again, I want to make this as easy as possible for you!)

You want the chocolate flavor to be rich and amazing. Homemade Chocolate Frosting has the richest chocolate flavor!

Anything else I need to know about this recipe before I begin?

Nope! It’s literally that easy. Unless you need to know the obvious: the chocolate frosting literally glides across the surface of the cake. You’re going to be obsessed with this recipe- you’ll never want to go back!

You are going to love how simple this chocolate frosting is to make. Why buy prepackaged when you can make homemade? You will be the hit of any party and will be able to surprise people when you are able to tell them that the chocolate frosting was made from scratch. Make sure you pin below for later so you can share it with anyone who asks how your chocolate frosting was so delicious. Enjoy!

Homemade Chocolate Frosting Recipe (3)

How can you say no to such delicious looking chocolate frosting?!


If you looking for more delicious homemade chocolate recipes from Bunny’s Warm Oven try one of these !

Chocolate Bottom Banana Cake...Oatmeal Cinnamon Chocolate Chip Bars…Homemade Chocolate Cake with Peanut Butter Frosting…Orange Milk Chocolate Cupcakes...Almond Joy Chocolate Torte

Homemade Chocolate Frosting Recipe (5)

Print Recipe Pin Recipe Rate this Recipe

4.86 from 263 votes

Homemade Chocolate Frosting

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You're going to love how easy it is to make.

Prep Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: #chocolate frosting, #homemadechocolatefrosting, #icing

Author: Mary Malone


  • 1/3 cup butter
  • 2/3 cup cocoa
  • 2 - 2/3 cups powdered sugar
  • 1/3 cup milk
  • 1 Teaspoon vanilla


  • Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.

  • Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.


Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more frosting recipes? Try these from other bloggers.Vanilla Bean Cream Cheese Frosting Recipe….White Chocolate Cream Cheese Buttercream

Check out all of my favorite kitchen items here!






Homemade Chocolate Frosting Recipe (2024)


What is the difference between chocolate frosting and icing? ›

In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

What is chocolate frosting made of? ›

Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed.

How do you make chocolate frosting thicker? ›

If you are making a chocolate frosting, adding more cocoa powder is a great option for thickening it. The technique is basically the same as if you were thickening with powdered sugar, but you want to use a smaller quantity of cocoa powder than icing sugar. Try adding just 1 to 2 teaspoon at a time.

What is the secret ingredient that will improve your frosting? ›

But, there are ways to make it more interesting; one such way is to hit it with a shot of vinegar. Don't worry, the icing won't taste sour or like vinegar at all, but the acid will help balance out the sweetness, making it taste more pleasant. Even better, it will make the icing stronger and more durable.

What is homemade frosting made of? ›

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

What is the hardest frosting to make? ›

Italian Meringue Buttercream

This is considered one of the very difficult methods for making buttercream because the sugar syrup must be cooked to a specific temperature and then, while piping hot, poured into the whipped egg whites.

What frosting goes best with chocolate cake? ›

Chocolate ganache, the world's simplest frosting, requiring two ingredients — cream and chocolate — is also the classiest. Drench or drizzle your favorite chocolate cake with warm ganache, or cool the ganache and whip it into a fluffier frosting for filling layer cakes or topping cupcakes.

How to stiffen frosting without powdered sugar? ›

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

Is powdered sugar the same as icing sugar? ›

Icing sugar, also known as powdered sugar or confectioner's sugar, is made by finely grinding granulated sugar until it is a very fine powder.

What is the most important ingredient in frosting? ›

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure.

What frosting holds up best? ›

Swiss Meringue Buttercream

Butter and flavorings are beaten into the meringue to create the buttercream. Because of its stiff meringue base, the frosting holds up well, will not crust and is great for piping cupcakes and decorating cakes.

Are you supposed to whip canned frosting? ›

Better Homes and Gardens tested whipping store-bought frosting and confirmed that the process really does increase the quantity due to “beating air into the frosting.” Simply stirring canned frosting may also help spread it more easily.

Can you eat chocolate frosting by itself? ›

“Snacking Frosting” Is a Real Thing, and I Honestly Can't Remember How I Lived Without It. There's a stigma against eating frosting straight from the can. We all do it, of course, but never without a sense of shame—even though, according to science, it makes evolutionary sense.

Can you buy chocolate frosting? ›

Tesco Chocolate Flavour Frosting 400G - Tesco Groceries.

What are the four types of frosting? ›

4 Common Types Of Frosting For Desserts
  • Cream cheese frosting. Cream cheese frosting and red velvet cake are traditionally paired with one another. ...
  • Ganache. ...
  • Basic buttercream frosting. ...
  • Whipped cream frosting.
Dec 29, 2016


Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 5522

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.