25+ Instant Pot Frozen Chicken Recipes (2024)

It happens every week. Sometimes twice. Dinner time sneaks up on me and I’m scrambling! But if you know anything about me, and about the latest kitchen gadget craze, the fantastically fabulous Instant Pot, you know that I don’t panic that much anymore. Proof: 25+ Instant Pot Frozen Chicken Recipes!

Forgot to thaw the chicken? No big deal! Pull out the Instant Pot, throw in the chicken, and dinner is ready faster than you can say “domestically challenged.” Score! So I decided what you and I need is a handy place to find great Instant Pot frozen chicken recipes. Enjoy!

25+ Instant Pot Frozen Chicken Recipes (1)

Disclosure: *This post may include affiliate links. As an affiliate, I earn from qualifying purchases. Read the disclosures and terms for more information.

25+ Instant Pot Frozen Chicken Recipes

Chicken Enchilada Casserole from Wondermom Wannabe – Our kids love enchiladas and this is a quick way to make them without heating up the house. (I do try to make it with this very mild enchilada sauce for my spice-sensitive kids.)

Chicken Caesar Wraps from Foody Schmoody – Chicken wraps are a quick and delicious meal that everyone loves! This is a great one that uses frozen chicken to start with.

Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes – This one is SO tasty! I usually omit the onions and use powdered ginger instead of fresh. It hits the spot when you want food with an Asian taste!

Chicken Fajitas from Eat at Home – Chicken fajitas are my personal favorite Mexican food. They’re easy to whip up in a hurry with an Instant Pot and some frozen chicken!

Cilantro Lime Chicken Tacos from Belle of the Kitchen – In that same vein, quick and tasty tacos like this are a big crowd-pleaser, too!

Lemon Pepper Chicken with Broccoli & Tomatoes from Reuse Grow Enjoy – I like this quick and easy chicken with veggies. You could do the same with other veggies, too, for a fresh meal.

25+ Instant Pot Frozen Chicken Recipes (2)

Chicken Noodle Soup from Balancing Motherhood – Want chicken soup for a cold day or to nurse the sniffles? This is a fantastic way to make it fast with frozen chicken!

Chicken Burrito Bowls from My Crazy Good Life – Gotta love burrito bowls! Everyone will be happy with this tasty and fast meal.

Teriyaki Chicken from Keeping It Simple – I used to have a teriyaki chicken bowl often when I was working outside the home. Sometimes I still crave it, and this does the trick!

Buffalo Chicken from Eat the Gains – I LOVE making a pot of buffalo chicken and then having it on salads. This is a simple one to use with frozen chicken!

Chicken Chili with No Beans from By Pink – Of course, you can add some canned beans to this as well, even if just at the end and then simmering until heated through. 🙂

25+ Instant Pot Frozen Chicken Recipes (3)

Chicken Pasta from Live Laugh Rowe – We often make beefy pasta in the Instant Pot, but this chicken pasta recipe is also tasty and is made quickly!

Cheesy Chicken Enchilada Soup from Cents’ Able Shoppin – I like how easy and simple this is. A great recipe for chilly days, especially!

Buffalo Chicken Bites from My Crazy Good Life – These are fun to make alongside veggies and blue cheese dip for a healthy appetizer!

Chicken Salsa Soup from This Pilgrim Life – Such a simple recipe with just a few ingredients (especially if you leave out the onions like we do) and this is another great option!

Buttery Lemon Chicken from Mama Instincts – SUCH a delicious and fancy-looking meal. This is a great one to bring out for company!

25+ Instant Pot Frozen Chicken Recipes (4)

Honey Garlic Chicken from The Flavours of Kitchen – This is a great one to serve with rice and sesame seeds to garnish. There are instructions included for using frozen chicken!

Chicken Parmesan from By Pink – Who doesn’t love chicken parmesan!? Another company-ready dish that is easy to make with this Instant Pot frozen chicken recipe.

Chicken and Stuffing from I Save A to Z – I don’t think it ever occurred to me to make stuffing on a non-Thanksgiving day. 🤔 Going to have to try this one!

Skinny Garlic Chicken from Everyday Shortcuts – Here’s another one I make often, but with dried or pre-diced garlic because I’m lazy like that. Lol. Having several of these on hand for salads, with rice and veggies, or for pita sandwiches is really helpful for busy days.

Salsa Chicken Tacos from Aileen Cooks – More tacos! Nom nom nom.

25+ Instant Pot Frozen Chicken Recipes (5)

Insta-Chicken from flavorrd – Another one that’s great to make ahead and use for all kinds of things! Over rice, with tacos, in sandwiches, on salads, etc.

Chicken Alfredo from ePressureCooker.com – Here’s a tasty pasta dish that you can use frozen chicken with!

Orange-Ginger Chicken from Our Best Bites – Every time my kids watch or read Paddington we end up with unused marmalade. 😆 This is a great way to use it!

Mexican Tamales from Cents’ Able Shoppin – I really want to try this! My best friend growing up was hispanic and I had the best tamales at her house. Of course, I probably can’t make them as good as they did, but it would be nice to have them at home sometimes!

Chicken Pot Pie Soup from Aileen Cooks – A great recipe for comfort food, made easy by using frozen chicken!

Pulled Tandoori Chicken from Rebooted Mom – Indian food?! Yes, please! Another on my to-try list.

25+ Instant Pot Frozen Chicken Recipes (6)

That’s it for now! What have YOU Made with frozen chicken in your Instant Pot? Feel free to comment with a link!

You Might Also Like…

Instant Pot Batch Cooking

25+ Instant Pot Frozen Chicken Recipes (2024)

FAQs

Why does my Instant Pot chicken come out rubbery? ›

Oddly enough, it can be really challenging to get the right texture when cooking boneless chicken breasts. They cook quickly in the Instant Pot, but if you don't cook them long enough they get a weird, rubber-like texture that's nearly impossible to chew, and if you cook them too long, their texture gets dry.

How much extra cooking time for frozen chicken? ›

Allow 50 Percent Additional Cooking Time

The general guideline you need to know is that it will take around 50 percent longer than if you're starting with a chicken that is fully thawed. Thus, if a 5-pound chicken would normally take 1 1/2 hours to roast, a frozen one would take at least 2 hours and 15 minutes.

How to cook frozen chicken without thawing? ›

How to Cook Frozen Chicken on the Stovetop
  1. Place the chicken in a sauté pan or pot. Season as desired.
  2. Cover the chicken with broth and/or sauce. Bring to a boil over medium-high heat.
  3. Reduce to a simmer, cover, and cook for the specified time below, or until the internal temperature reaches 165 degrees F.
May 18, 2021

Can you put frozen chicken in the crock pot or Instant Pot? ›

"It is entirely safe to prepare frozen chicken in a slow cooker or Crock-Pot as long are you are familiar with the make and model of the device," Super told TODAY.

Why does my thawed chicken feel rubbery? ›

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

Can I use 2 year frozen chicken? ›

It depends on the cut. A whole chicken or turkey can be kept in the freezer for up to one year. Chicken or turkey in pieces can be kept in the freezer for up to nine months. Ground chicken or turkey is best consumed within three to four months if frozen from the date of purchase.

What is the best temperature to cook frozen chicken breasts at? ›

Average-sized frozen chicken breasts (5-7 oz) may take between 40-45 minutes to bake, depending on your oven temperature. We recommend 400°F, which is hotter than some recipes may call for.

What is the best temperature for frozen chicken? ›

According to the U.S. Department of Agriculture(FDA), food in the freezer should be stored at 0° F (-18° C) or below to prevent bacterial growth. The FDA specifies that meats be stored at 0° F (-18° C) or below, seafood at -1° F (-18° C), and poultry at -2° F (-19° C).

What happens if you don t defrost chicken properly before cooking? ›

The defrosting of meat ensures even cooking. Cooking chicken from frozen could leave you with an outside that's cooked and a centre that may not be, which means it could contain harmful bacteria.

Can you cook chicken straight from frozen? ›

Here's the surprising thing about frozen chicken breast: You can take it straight from the freezer to the oven and cook it up in under and hour. Not only is it safe, but this time-saver can also be tasty with a splash of olive oil and protective crumb coating.

How to make frozen chicken taste good? ›

That's why the best way to bake frozen chicken breasts is to brush them with a moist sauce, like the flavorful mixture of mayonnaise, Dijon mustard, parsley and garlic called for in this recipe. As the chicken bakes on a sheet tray in a 425 degrees F oven for 30 to 35 minutes, the sauce adds extra moisture.

How much time do you add to Instant Pot if chicken is frozen? ›

Notes
  1. 14 oz. chicken breast: 15 minutes manual high pressure (MHP), plus 5-10 minutes natural pressure release (NPR)
  2. 12-13 oz. chicken breast: 14 minutes MHP, plus 5-10 minutes NPR.
  3. 11-12 oz. chicken breast: 13 minutes MHP, plus 5-10 minutes NPR.
  4. 7-9 oz. chicken breast: 11 minutes MHP, plus 5-10 minutes NPR.
Jun 24, 2020

Is chicken better in crock pot or Instant Pot? ›

The final verdict

So can a Crock-Pot cook better chicken than an Instant Pot? Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

Does cooking chicken longer in Instant Pot make it more tender? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

What causes chicken to have a rubbery texture? ›

Protein, fat, and liquid are the three elements that make up chicken. As previously mentioned, the chicken loses moisture (and fat) as the cooking time increases, resulting in a rubbery texture.

Why is my chicken rubbery in air fryer? ›

Just follow the instructions and make sure you keep an eye in the temperature of the chicken in the final minutes. Since the Air Fryer works with convection heat, there is no need to cook chicken at very high temperatures, as it may quickly dry out and turn rubbery.

Why is fast food chicken rubbery? ›

Good news first: Scientists have discovered what is known as "woody breast" a myopathy/muscle disease in the muscle of chicken. Essentially, it's a disorder where the chicken's muscle fibers don't function properly, leading to a hard, rubbery texture in the meat.

Why is my cooked meat rubbery? ›

Muscle fibers contract and push out moisture as meat cooks. It first starts to happen when the internal temperature reaches 104℉ (40℃) and greatly increases once you hit 140℉ (60℃). This is why ribeyes, chicken breasts, and pork chops turn dry and chewy when you cook them for too long.

References

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 6207

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.