17 of Our Best Quick Bread Recipes (No Yeast Required) (2024)

FAQs

What quick bread does not contain yeast? ›

Soda Bread

This sturdy breakfast bread comes together and relies on baking soda as a leavener. You can swap out the walnuts and dried currants with any chopped nuts, seeds and dried fruit you have in your pantry.

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient. The flavoring might be a fruit or vegetable, a liquid such as buttermilk or fruit juice, an extract, herbs, or spices.

Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

Quick breads should be stored in an airtight container at room temperature for two to three days.

Bread with no egg looked as normal as any other white loaf. It had puffed up evenly and had a nice crust colour and a soft texture. The interior was soft but quite tight. This could be made lighter by skipping the pre-shaping or folding steps making the dough looser.

Fat or Shortening: Makes quick breads tender or "short". It gives them their fine texture, aids in browning and helps keep the finished product moist. Eggs: Binds the ingredients together. Beaten eggs act as a leavening agent by adding air.

Bagels are a type of bread that are boiled before being baked, which creates the distinct bagel texture. Muffins are what is called a “quick bread,” meaning that muffin batter contains baking soda or baking powder as opposed to yeast, and doesn't need a separate rise time.

Are waffles quick bread? ›

Introduction: Quick breads can be prepared in a short amount of time and may be made from batter or dough. Pancakes, waffles, gingerbreads, and popovers are examples of quick breads that are made from pour batters.

Quick breads are a type of bread made without yeast, instead relying on other leavening agents like baking soda or baking powder.

Salt acts as a natural antioxidant in the dough and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients. Next to its role in boosting the flavor of your bread, salt plays a role in tightening the gluten structure and adding strength to your dough.

Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.

Simply put, quick bread is a bread recipe that is made without yeast. That's it! Instead of using yeast to achieve a rise, these bread recipes rely upon leavening agents like baking soda and baking powder. Unlike yeasted breads, quick breads don't need to be proofed or kneaded.

Ener-g, Food For Life, and Hummlinger are brands that offer yeast-free options. You can also make yeast-free bread at home. Soda bread uses baking soda instead of yeast as a raising agent. Another idea is to use unleavened crispbreads, like matzah, Ryvita crackers, or rice cakes.

The best known and most popular is undoubtedly unleavened bread, from the Greek term azymos, meaning "yeast-free". It is prepared with wheat flour and water, and for a long time it was the only type of bread known to mankind.

Ezekiel bread ingredients typically include the following: organic sprouted wheat, filtered water, organic malted barley, organic sprouted rye, organic sprouted barley, organic sprouted oats, organic sprouted millet, organic sprouted corn, organic sprouted brown rice, fresh yeast, organic wheat gluten and sea salt.